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THE CHOICE OF CHEFS FOR ITS POWER AND QUALITY. Pastry chefs and cooks love our multipurpose French whisk that can take on any important kitchen task. They know a coil whisk is the best choice for stirring up whipped creams or beaten eggs.
EXTRA STRONG AND FLEXIBLE = SUPER FAST WHISKING. The coils at the end of our whisks are made of stainless steel that’s extra strong, yet flexible. This gives our whips extra strength, so you can beat eggs in record time!
GUARANTEED FOR LIFE. We offer a No-Nonsense Lifetime Satisfaction Guarantee on all of our 8 In. egg white beater whisks. If at any point you’re not 100% happy, just send us an email, and we promise to make it right!
TIGHTLY WOUND SPRING MEANS NO LUMPS IN BATTERS. Unlike thin whisks, our french whisks have a densely wound spring at the bottom that acts as a wrecking ball, quickly destroying lumps of dry ingredients in smooth batters and gravies.
FLAT BOTTOM WHISK IS GREAT FOR SCRAPING BOWLS, TOO. The unique, flat design of our galaxy whisk makes it not only the best mixer, but also the perfect scraper. Don’t dirty another utensil – our whisks can be used as a spatula!
