Jean-Patrique Chopaholic Fish Boning Knife – 8" Thin and Flexible Blade for Fish Filleting Knife. Meat Knife Made of Stainless Steel ConstructionHot on Sale

Jean-Patrique Chopaholic Fish Boning Knife – 8" Thin and Flexible Blade for Fish Filleting Knife. Meat Knife Made of Stainless Steel Construction is a stylish way to show your support for the Jean-Patrique Chopaholic Fish Boning Knife – 8" Thin and Flexible Blade for Fish Filleting Knife. Meat Knife Made of Stainless Steel Construction. Cool Base technology keeps you cool on the hottest days and the Jean-Patrique Chopaholic Fish Boning Knife – 8" Thin and Flexible Blade for Fish Filleting Knife. Meat Knife Made of Stainless Steel Construction logo is on the front.

𝗘𝗥𝗚𝗢𝗡𝗢𝗠𝗜𝗖 𝗗𝗘𝗦𝗜𝗚𝗡 – Designed to be as comfortable to chop, slice, mince and dice with as possible. Handle shaped to fit snugly in hand and blade built to keep a sharp edge for as long as possible to ensure easy and efficient use.

This is a licensed and official Jean-Patrique Chopaholic Fish Boning Knife – 8" Thin and Flexible Blade for Fish Filleting Knife. Meat Knife Made of Stainless Steel Construction, made with the same quality and craftsmanship as a professional-level item. This is a replica of the Jean-Patrique Chopaholic Fish Boning Knife – 8" Thin and Flexible Blade for Fish Filleting Knife. Meat Knife Made of Stainless Steel Construction product and it features authentic team colors and logos. It is made out of 100% polyester, so it is light and breathable.

𝗛𝗜𝗚𝗛 𝗖𝗔𝗥𝗕𝗢𝗡 𝗦𝗧𝗔𝗜𝗡𝗟𝗘𝗦𝗦 𝗦𝗧𝗘𝗘𝗟 – Our Chopaholic 8 inch Fish Filleting Knife is forged with high carbon stainless steel for as strong as possible a knife, that will hold a sharp edge for a long time.

𝗦𝗘𝗔𝗠𝗟𝗘𝗦𝗦 𝗗𝗨𝗥𝗔𝗕𝗜𝗟𝗜𝗧𝗬 – Single forged continuously in a single piece for strength and hygiene, eliminating the chance for dirt to enter into any nooks or crannies.

𝗩𝗘𝗥𝗦𝗔𝗧𝗜𝗟𝗘 – Great for everyday use perfect for everyday professional or home kitchen use. Built to withstand frequent and tough chopping tasks.

𝗦𝗜𝗠𝗣𝗟𝗘 𝗠𝗔𝗜𝗡𝗧𝗘𝗡𝗔𝗡𝗖𝗘 – Easy to clean Wash with warm soapy water and hand dry for a quick, easy clean which ensures your knives stay sharp for as long as possible.