OPINEL Essential Single Kitchen Knife, Cooking Tool Bird’s Beak Knife, Veggie Knife, Painted Hornbeam Wood Handles, Made in France (No. 114, Blue)Online

Get the top of the line OPINEL Essential Single Kitchen Knife, Cooking Tool Bird’s Beak Knife, Veggie Knife, Painted Hornbeam Wood Handles, Made in France (No. 114, Blue) from the official online shop of the team. Select your favorite player and get the OPINEL Essential Single Kitchen Knife, Cooking Tool Bird’s Beak Knife, Veggie Knife, Painted Hornbeam Wood Handles, Made in France (No. 114, Blue) for a game or a gift for a friend.

BIRD’S BEAK VEGGIE KNIFE: Also known as a bird’s beak, the vegetable knife is often used for a lot of the same tasks as a paring knife, ideal for slicing into soft fruits like nectarines, makes quick work of hulling strawberries

The OPINEL Essential Single Kitchen Knife, Cooking Tool Bird’s Beak Knife, Veggie Knife, Painted Hornbeam Wood Handles, Made in France (No. 114, Blue) is a must have for any true baseball fan. Show your love for the OPINEL Essential Single Kitchen Knife, Cooking Tool Bird’s Beak Knife, Veggie Knife, Painted Hornbeam Wood Handles, Made in France (No. 114, Blue) with this cool product. Get your hands on this exclusive, limited item today!

STATIONARY PEELER: Preferred by many professional chefs, the stationery blade allows for rapid effective peeling, pointed end of the blade is used to remove blemishes from produce, handle designed with both right and left-handed users in mind

SERRATED PARING KNIFE: the serrated paring knife is one you’ll want to keep within easy reach, ensuring a high quality cut, the serrated paring knife makes quick work of slicing through the rough skin of citrus fruits

ESSENTIAL PARING KNIFE: Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms, great at doing double duty on those apples ready to be baked into a pie

ESSENTIAL SPREADING KNIFE: With a wide, dull blade, this knife makes spreading everything from jams to mayo a breeze! Butter your toast, add a little mustard to your sandwich, pile your croissant high with marmalade